Let the Heritage Hall welcome you with its log walls, stone fireplace and abundance of history. Our friendly staff will seat you by the wood burning fireplace on a chilly night, by the windows on a warm clear day or on our ocean front patio under an umbrella with the sound of bamboo rustling in the breeze. With Sean Hilton as the new head chef at the Driftwood, the menu has a fresh energy with many new fusion style meals as well as the classics we know and love. Rounded off with a rich wine list and many craft beers to choose from, the makings of a truly memorable visit are all here.
Click Here to View Our Menu
